AHA News: With a Little Luck, These Foods Will Get Your New Year Started Right

By American心Association News

Need a healthy way to kick off the new year? You're in luck.

As the calendar turns, cultures across the world focus on good fortune and associate all kinds of foods with it. Here's a look at which are healthiest – and how to handle those that are less so.

Black-eyed peas

In the American South, it's not New Year's without black-eyed peas, which are actually a type of bean. In some areas, they're served with rice in a dish called Hoppin' John.

James Shikany, endowed professor ofcardiovascular diseaseat the University of Alabama at Birmingham, said black-eyed peas themselves are a healthy food, "but it depends on how they're prepared."

On their own, black-eyed peas are full offiberand packed with iron, thiamin and other nutrients. But Shikany, a nutritional epidemiologist and lead author of a 2015 study in Circulation about the traditional Southerndiet, said they often are made with a lot of salt and fatty meat. Excess sodium can increase your risk ofhigh blood pressure和饱和脂肪会增加低密度脂蛋白(“坏”)cholesterol, which can boost your risk ofheart disease.

Collard greens

"It's the same story," Shikany said. Collard greens – said to be symbolic of folded cash – are full offiber,vitaminsand iron. "Most greens, in general, have a lot of beneficial nutrients," he said.

But traditionalrecipescall for the addition of cured meat, such as ham, fatback or bacon, "which also are high in sodium and are things, which again, we would discourage," Shikany said. Overcooking also can lower their nutritional value.

Lentils

In Italy, Nigeria, Brazil and elsewhere, it's traditional to eat lentils. Anna Maria Siega-Riz, dean of the School of Public Health and Health Sciences at the University of Massachusetts Amherst, said that lentils, like black-eyed peas, are considered lucky because they resemble coins.

Lentils are great on their own, full of nutrients. But manyrecipescall for them to be cooked with fatty sausage.

Lucky for us, each of the above foods can be prepared in healthy ways, Siega-Riz said. For collard greens or black-eyed peas, instead of traditional fatback, look for leanercutsof pork.Vegetarianrecipes abound. "There's also wonderful recipes for combining lentils with carrots and different vegetables, so you can create a lentil soup, which also increases the nutritional value of that food," she said.

Grapes

Many Latin American cultures celebrate the new year by eating 12 grapes. The tradition is traced to Spain, where a grape is eaten with each chime of the clock at midnight. "You're eating one grape for each month to have a prosperous new year," Siega-Riz said.

As lucky foods go, "grapes are probably one of the healthiest," she said. But in her Cuban-Italian family, they don't rush things: You get all day to eat your dozen grapes.

Pomegranates

In Greece and Turkey, smashing pomegranates brings luck – which might be satisfying but won't do much nutritionally. Eating them is a great idea, though, Siega-Riz said. They're full of healthy antioxidants and flavonoids.

Fish

Whether they celebrate the new year Jan. 1 or mark the Lunar New Year (which in 2023 arrives on Jan. 22), people around the world eat fish for good fortune. That's the case in China, said Ka Hei Karen Lau, a registered dietitian and certifieddiabetescare and education specialist at the JoslinDiabetesCenter's Asian AmericanDiabetesInitiative in Boston.

"The word 'fish,' in Chinese, sounds like 'you have remaining,'" suggesting you'll have more than enough to get you from one year to the next, said Lau, who noted that China includes many cultures and lucky traditions.

"We usually make a whole fish, with bones, with the head, with the tail – everything," she said. Typically, it's steamed. So "generally, it's quite healthy."

QUESTION

According to the USDA, there is no difference between a “portion” and a “serving.”See Answer

Dumplings

Many will welcome the Lunar New Year with dumplings. "It looks like a piece of gold," suggesting good fortune, said Lau, who treasures her tradition of gathering with friends to wrap andboildumplings.

Dumplings often are made from white-flour dough and filled with vegetables or fatty pork. To make them healthier, she suggests using a 50-50 mix of white and whole wheat flour for the dough. Similarly, you can reduce fat by mixing in leaner pork. She's also made dumplings with chicken and, for hervegetarianfriends, tofu.

Spring rolls

Stuffed with pork and cabbage, traditional spring rolls are deep-fried to look like gold bars, Lau said. To keep things healthy, she suggested limiting yourself to one or two, "instead of having, like, five of them."

Tamales

Holiday food is not just aboutnutrition, Lau said. It's about tradition, and bonding with friends and family. "Sometimes it's not just about what's in the ingredients, but that time you can chat."

In Mexican culture, tamales serve as such a social focal point. Tamales trace their history to the Mayans and Aztecs, who served them as offerings to their gods. Now they are a Christmas and New Year's tradition, where families gather to stuff husks with cornmeal, meat, vegetables or cheese.

”“我爱玉米粉蒸肉,Siega-Riz说,但他们filled with makes a huge difference. To make them healthier, "you could use a leaner cut of meat, or use less meat, and combine maybe more vegetables," consider using a skim-milk cheese or replace lard with vegetable shortening.

You don't have to deny yourself the sweet treat of tamales dulces, or any other less-healthy food, Siega-Riz said. Just enjoy them in moderation.

"These foods are comfort foods," she said. "They're part of your culture. You're sharing them with one another during a very special time of the year. And things in moderation are always going to fit in our dietary patterns."

As Lau put it, if you're eating healthy most of the time, taking a little holiday break is not going to break your overall health. "It's New Year's Day – go ahead and enjoy that day," she said. "Just try not to linger and make it New Year's Week or New Year's Month."

American Heart Association News covers heart and brain health. Not all views expressed in this story reflect the official position of the American Heart Association. Copyright is owned or held by the American Heart Association, Inc., and all rights are reserved. If you have questions or comments about this story, please email[email protected]

By Michael Merschel, American Heart Association News

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